“We are thrilled to be included in the first group of sustainable seafood producers recognized by the James Beard Foundation,” said Todd Madsen, President of Blue Ocean Mariculture.
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“We are thrilled to be included in the first group of sustainable seafood producers recognized by the James Beard Foundation,” said Todd Madsen, President of Blue Ocean Mariculture.
We decided to join the James Beard Foundation (JBF) Sustainable Seafood Partnership effort to engage with top chefs and restaurant professionals on the future of seafood in the US.
The festival brings world-class chefs to Hawaii to share their cuisine over a 2-week period, with events on several Hawaiian islands including Maui, Oahu & Hawaii.
Celebrity chefs visit Hawaiian offshore aquaculture site as part of Four Seasons Resorts’ Chef Fest 2017
“This is the fish of the future,” says David Lukela, chef of the Beachhouse restaurant at the Moana Surfrider Hotel in Waikiki.
