Serving the Community

In 2023, Blue Ocean Mariculture acquired Kona Cold Lobsters (KCL), who was previously our fish processing facility.  It seemed natural when the previous owner was ready for retirement, that we would transition into the business. Our mission is to offer the same high quality seafood to our Kona community. We provide fresh (and live) products that come from some of our farms, right here, down at NELHA Host Park. 

We also import shellfish from farms on the main land and promise to maintain the integrity and tradition that was Kona Cold Lobsters. Please visit our facility at 73-925 Makako Bay Drive in Kailua Kona.

Hours: Monday-Friday, 8am-2pm

What We Offer to the Public

Hawaiian Kanpachi
HAWAIIAN KANPACHI
LOCALLY FARMED
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Lobster
LOBSTER
EAST COAST
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Dungeness Crab
DUNGENESS CRAB
PACIFIC NW
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Kumamoto Oyster
OYSTERS
PACIFIC NW FARMED
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Shrimp
SHRIMP
LOCALLY FARMED
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Seaweed Caviar
SEAWEED CAVIAR
LOCALLY FARMED
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CLAMS
CLAMS
PACIFIC NW FARMED
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Abalone
ABALONE
LOCALLY FARMED
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ATLANTIC OGO
ATLANTIC OGO
LOCALLY FARMED
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Blue Ocean Mariculture, the sole producer of Aquaculture Stewardship Council (ASC) certified Hawaiian Kanpachi and the only open-ocean finfish farm in the United States, today announced the asset acquisition of Kona Cold Lobsters, a leading supplier of quality wholesale live seafood to top chefs and restaurants throughout Hawaii…

VIEW FULL PRESS RELEASE

Visit Our Makai Facility

maps

Address:
73-925 Makako Bay Dr.
Kailua-Kona, HI 96740

Hours:

Monday-Friday 8am-2pm