---
title: Hawaiian Kanpachi Crudo with Sweet Pepper and Calabrian Chili Relish
description: Do you love Hawaiian Kanpachi? Are you looking for more ways to be inspired by local chefs of Hawaii? Enjoy these delicious recipes composed by the culinary creativity and built on our Hawaiian culture.
---

[Simple Recipes ](https://bofish.com/en/recipes)

# [Hawaiian Kanpachi Crudo with Sweet Pepper and Calabrian Chili Relish](https://bofish.com/en/recipes/curdo)

 Written by [Blue Ocean Mariculture](https://bofish.com/en/recipes/author/blue-ocean-mariculture) | Nov 15, 2024 8:29:36 PM

SERVES 4                                                         TIME: 35 MINUTES PREP, 45 MINUTES TOTAL

*HAWAIIAN KANPACHI CRUDO WITH SWEET PEPPER AND CALABRIAN CHILI RELISH *

*BY CHEF BRUCE BROMBERG  *

**

HAWAIIAN KANPACHI CRUDO

*Part: Fillet*

INGREDIENTS:

- 1 cup Extra Virgin Olive Oil
- 1 cup smoked or fire roasted tomato
- 100 g (1 cup) Red Onion, quartered and sliced julienne
- 400 g (4 cups) mini sweet, assorted bell peppers
- 3 tablespoons chopped garlic
- 4 tablespoons Calabrian Chilies in Oil, crushed
- 2 tablespoons fresh Oregano plus more for garnish, chopped
- 1 tablespoon Kosher Salt
- 1 cup White Wine
- 8 ounces boneless and skinless Hawaiian Kanpachi filet
- Whole milk yogurt

PREPARATION 

**To make the pepper relish **

In a large pot over medium heat, add the olive oil, garlic, onion and peppers. Sweat over low heat till fragrant, about 15 minutes.

Add Calabrian chili, kosher salt and cook stirring until it sizzles, about 5 minutes longer. Deglaze with wine and allow the mixture to reduce till dry, about 10 minutes.

Turn off heat then add oregano and stir to combine then immediately transfer to a sheet pan and spread thin to cool quickly. When cool, transfer into a container with a lid and refrigerate till ready to use.

**To serve the dish **

Slice Kanpachi filet into 1/8-inch slices and place on a platter.

Generously top all the slices with the chilled pepper relish. Garnish each slice of fish with a dot of yogurt and sprinkle fresh oregano all over.

 

 

[View full post](https://bofish.com/en/recipes/curdo)

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