---
title: Hawaiian Kanpachi Island Ceviche
description: Do you love Hawaiian Kanpachi? Are you looking for more ways to be inspired by local chefs of Hawaii? Enjoy these delicious recipes composed by the culinary creativity and built on our Hawaiian culture.
---

[Simple Recipes ](https://bofish.com/en/recipes)

# [Hawaiian Kanpachi Island Ceviche](https://bofish.com/en/recipes/islandceviche)

 Written by [Blue Ocean Mariculture](https://bofish.com/en/recipes/author/blue-ocean-mariculture) | Jul 30, 2024 1:56:48 AM

SERVES 4                                                         TIME: 15 MINUTES PREP, 1 HOUR MARINADE

*Island Style Hawaiian Kanpachi Ceviche*

**

HAWAIIAN KANPACHI ISLAND CEVICHE

*Part: Loin*

INGREDIENTS:

- **1 lb fresh, Hawaiian Kanpachi Filet**
- **1/4 cup lime juice**
- **1 cup avocado finely minced**
- **2 tbsp seasalt**
- **1/4 cup diced mango**
- **1/4 cup diced tomato**
- **1/4 cup diced cucumber**
- **1/4 cup diced sweet onion**
- **1 tsp chili oil**
- **1/4 chopped cilantro**

Combine fresh fish, sea salt and lime juice together and allow to sit and brine for one hour. Then add the rest of the ingredients. Store in the refrigerator until serving. Serve with a crispy tortilla shell or tortilla chips. 

[View full post](https://bofish.com/en/recipes/islandceviche)

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