I am an Offshore Farm Hand at Blue Ocean with a with a BS in Marine Biology and a BS in Oceanography. My position provides invaluable learning opportunities and professional growth because we are on the frontier of the aquaculture industry. No two days are alike and this has helped hone my critical thinking skills.
I have a BS in Marine Sciences and am a Hatchery Technician at Blue Ocean where I conduct fish health and water quality testing; help uphold rigorous biosecurity and cleanliness protocols; and participate in R&D projects. I enjoy my work because we care about making positive changes in the sustainability of seafood.
I’m part of a team providing financial data to Blue Ocean’s Senior Managers. I have a BS in Accounting and 40+ years of experience in diverse industries, but, working here allows me to learn something new every day! I’m part of a team that’s at the forefront of the Sustainable Seafood Industry and our best is yet to come!
As an Offshore Crew Member, I scuba dive every day to inspect cage conditions and observe our fish. I work closely with people that watch out for each other in atmosphere of comradery that is different than any other work environment I’ve experienced. I take pride in knowing that we are pioneers in sustainable fish farming.