Hawaiian Kanpachi Sesame Poke

SERVES 2                                                         TIME: 15 MINUTES

Hawaiian-Style Poke with Chef Kiki Aranita

HAWAIIAN KANPACHI SESAME POKE

Part: Loin

INGREDIENTS:

• 1/4 lb fresh, cubed Hawaiian Kanpachi
• 1/4 cup soy sauce
• 1 cup ogo (Hawaiian dried seaweed), finely minced
• 2 tbsp toasted ground sesame seeds
• 1 tsp ginger juice
• 1 tsp chili oil
• Pinch of Hawaiian salt

Mix soy sauce, ogo, sesame seeds, chili oil and ginger juice in a bowl. Add fish and let marinate for 2 minutes. Sprinkle in Hawaiian salt and garnish as desired.

Try this tasty recipe and let us know what you think!