Hawaiian Kanpachi Sesame Poke

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SERVES 2                                                         TIME: 15 MINUTES

Hawaiian-Style Poke with Chef Kiki Aranita

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OgoHAWAIIAN KANPACHI SESAME POKE

Part: Loin

InfographicPoke

INGREDIENTS:

  • 1/4 lb fresh, cubed Hawaiian Kanpachi
  • 1/4 cup soy sauce
  • 1 cup ogo (Hawaiian dried seaweed), finely minced
  • 2 tbsp toasted ground sesame seeds
  • 1 tsp ginger juice
  • 1 tsp chili oil
  • Pinch of Hawaiian salt

Mix soy sauce, ogo, sesame seeds, chili oil and ginger juice in a bowl. Add fish and let marinate for 2 minutes. Sprinkle in Hawaiian salt and garnish as desired.

Try this tasty recipe and let us know what you think!
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