Hawaiian Kanpachi with Shitake Mushroom
"Donabe Style":
Rich umami flavors lead the way...
Kelp Cured Hawaiian Kanpachi Kobijime
(Preserving Fish):
Natural brine from the limu enhance the flavor in this dish...
Grilled Hawaiian Kanpachi Collars
with Green Ogo Chimichurri:
The perfect blend of salt, fat and char...

